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標題:
馬來西亞土產?
發問:
請問香港那裡有馬來西亞土產賣? 如千里追風油請給電話和地址THX!!!
最佳解答:
你可以試下去荃灣的東南亞土產香料店睇下: 地址: 沙咀道236號地下 圖片參考：http://i56.photobucket.com/albums/g195/ck1022ck/food/IMG_3738.jpg 如果D間舖頭沒有你想要既野的話, 你可以係D間舖頭行前少少, 便會見到中華基督教會全完堂. 荃完堂則邊條街叫做大屋街, 你在大屋街找到工聯會業餘進修中心後, 再望過去對面的舖位, 便會見到另一間東南亞土產店的.
其他解答:
*************** 必買手信 (souvenirs) *************** 你可以去超級市場(如Giant, Jaya Jusco, Cold Stoage, Sunshine)購買手信 (You can buy souvenir or go for shopping from normal super market: e.g. Giant, Jaya Jusco, Cold Stoage, Sunshine... etc. These are Chain Supermarket which can find everywhere) (i) 峇迪 (Batik) You can wear it when you go the the beach as beach wear (ii) 即溶咖啡 (instant coffee) Try to look for "5-in-1 instant coffee " wich include a local herbs called as "Tongkat Ali" 東革亞里... Good for guys..... (iii) 龍珠餅(Dragon Ball Biscuit) 檳城土產有些人稱它為豆沙餅/ 绿豆餅, 因为它的ingredient是绿豆做的. 同事everytime 了都讚不絕口. 1 盒有 32 粒,馬幣10元左右 (大約港幣20元), 可保存3星期左右. It is made of green beans and my colleagues all said it is really delicious. 1 box have 32 units, costed around RM10 (i.e. HK$20) Mostly it can last for 3 weeks! (iv) 錫器 （Pewter） 最佳手信，可持久保存.在千多種錫鑞製品中,以啤酒杯及茶葉罐最受歡迎，因為錫鑞有保持低溫的特性，能把冷飲保持冰涼好喝，有助保存茶葉的品質和香味。 I recommend you to buy "Royal Selangor"(皇家雪蘭莪), which is the best brand. For example, 1 beer cup (啤酒杯) will cost around RM90-RM100 (i.e. HK$100 - $200). Never Buy: (i) 千里追風油 (Kilo-Mile Chinese Medicine Oil) My friend is a Tourist Guard, and she said she always ask the tourist to buy this oil )so she can gain lots of commision mah! But she tell me all she said are lair and warn me never ever buy this things as it only contains lots of alcohol. (ii) 芒果軟糖 (Mango soft sweets) Hong Kong Circle K also sold this sweet lar. Why you want to buy it from far far away?! (iii) 各類牛、豬肉乾, 肉絲,肉鬆 (Pork Floss , Crispy Floss, Chicken Coin etc) Hong Kong Bee Cheung Hiang (美珍香) shops sell all this! *************** 必食特色食品 (Local Delight) *************** 馬來西亞有三大種族：馬來人、華人、印度人，光是早餐，就有好多種可以選擇，例如：馬來人的咖哩飯、華人的肉骨茶、印度人的烤餅 etc.Since there are three main races in Malaysia (Malay, Chinese & Indian), there are many different types of food available. Ffor the breakfast, you are choose to eat Malay style rice, Chinese style Bah Kut Teh & Indian Style Roti Canai. (1) 肉骨茶--- Bah Kut Teh 你可以去路邊大牌檔，肉骨茶等大馬地道風味餐。 (2) 亞三叻沙 --- Assam Laksa 食味濃帶酸的亞三叻沙(also can called as 阿參叻沙)。叻沙是一碗酸辣味濃的魚肉粗米粉。煮熔了的魚肉湯 底配以大量切碎的蔬菜、 爆香了的亞三膏、酸菜 、辣椒、芽菜等。 (3) 海南雞飯 --- Hai Nan Chicken Rice (4) 蕉葉香燒魔鬼魚 – Grilled Fish on Banana Leaf (5) 燒雞翼 – Roasted Chicken Wings (6) 椰漿飯 – Nasi Lamak (7) Rojak 馬來語“Rojak”乃大雜燴的意思。 一碟已切粒的撈雜果(黃瓜、油條、花生、鳳梨等豐富材料)，上面淋些帶鹹&獨特風味的蝦醬與碎花生醬料，十分清爽可口。 (8) 炒粿條 Char Kway Teow 炒粿條是用黑甜油、豆芽、雞蛋、蛤肉以及中式臘腸一起炒的寬扁粿條。 (9) 沙爹 Satay (10) 去Mamak 檔食馬拉式印度餐 現在的Mamak檔通常是24小時營業。D人都習慣去Mamak 檔 "Hai"(閒坐), 吹水 & 睇波(通常有電視機甚至投射大螢幕)。在Mamak檔一定要試Roti Canai（即印度煎薄餅)，Nasi Lemak (用椰漿煮飯，配以小魚、花生、辣椒和蝦等）和印度燒雞Tandoori Chicken（用傳統印度泥烤爐燒烤，配Nan餅和咖喱一起吃）。當然也要試飲Teh Tarik(拉茶)、拉Milo(美祿)、拉Kopi(咖啡)、甚至是我最愛的拉Neslo (即美祿 咖啡)。C8D74AB62542840B
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